-
Prevalence of long-lasting conditions or difficulties
-
Prevalence of long-lasting conditions or difficulties
-
Government
Population
-
Government
Population
-
Government
Population
-
Government
Population
-
Government
Population
-
Five-Year Standardised Mortality Ratio
-
Potential years of life lost (PYLL)
-
IH448 - Number of portions of fruit and vegetables consumed by persons aged 18 years and overDepartment of HealthHealth
Number of portions of fruit and vegetables consumed by persons aged 18 years and over
-
IH447 - Number of portions of fruit and vegetables consumed by persons aged 18 years and overDepartment of HealthHealth
Number of portions of fruit and vegetables consumed by persons aged 18 years and over
-
Health
Frequency of nutritional consumption of persons aged 18 years and over
-
Health
Frequency of nutritional consumption of persons aged 18 years and over
-
Health
Frequency of nutritional consumption of persons aged 18 years and over
-
Age-Standardised Data for Selected Principal Procedures
-
Government
Age-Standardised Morbidity Ratio by All-Listed Procedures and Area
-
DHA126 - Age-Standardised Morbidity Ratio by All-Listed Procedures and Age GroupDepartment of HealthGovernment
Age-Standardised Morbidity Ratio by All-Listed Procedures and Age Group
-
DHA125 - Age-Standardised Hospital Discharge Rate by All-Listed Procedures and AreaDepartment of HealthGovernment
Age-Standardised Hospital Discharge Rate by All-Listed Procedures and Area
-
DHA124 - Age-Standardised Hospital Discharge Rate by All-Listed Procedures and Age GroupDepartment of HealthGovernment
Age-Standardised Hospital Discharge Rate by All-Listed Procedures and Age Group
-
Average Length of Stay by All-Listed Procedures and Area
